Large, North Sea mussels steamed in fresh-squeezed lemon juice and wine, served with warm, fresh bread from the local baker. No utensils needed; eat them like the locals using one shell to scoop the meat out of the other shell. Add a cold Belgium beer and it's heaven!Thursday, October 23, 2008
My Favorite Dutch Dinner
Large, North Sea mussels steamed in fresh-squeezed lemon juice and wine, served with warm, fresh bread from the local baker. No utensils needed; eat them like the locals using one shell to scoop the meat out of the other shell. Add a cold Belgium beer and it's heaven!
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