We stopped just outside of Eijsden to wander around the grounds of the Eijsden Castle.
The rest of the pictures from the bike ride can be found here.
Welcome to the blog of Matt and Laura, two graduate students who were on an adventure in the land of windmills, wooden shoes, dykes, and Heineken - The Kingdom of the Netherlands. During the week, Matt was doing graduate research at TU Delft and Laura was having a blast without him; on the weekend, there was no telling where they would end up. Matt and Laura returned to The States in August 2009, but you can still catch up on their European adventures (and misadventures) here.
Next we coasted down a large hill into the town of Gulpen - where they make the popular Gulpener Pilsner. We stopped for lunch at a local cafe and enjoyed mustard soup (a regional specialty), a melon and parmaham salad, and Gulpener Pilsner.
The town was too touristy for us - their was chintzy swag being sold on every corner - so we only stopped long enough to try Leeuw Pilsner - another local beer.
Visiting Ireland was a real treat for Laura and I. The countryside is beautiful; it is emerald green as far as the eye can see, with stone walls snaking over the rolling hills. It sometimes reminded me of a greener southeastern United States; as we drove, we would alternately pass areas of immense natural beauty and stunning neglect. Even the latter, however, was charming in its own way and a gentle reminder that Ireland is still largely rural, with a population of just over 4 million. We were also surprised and delighted to see that the traffic signs are largely bilingual - in English and Irish Gaelic (or just Irish as a local would tell you). Less than 5% of the Irish can speak Irish Gaelic today, but that hasn't stopped a wave of nationalism from trying to revive its use.


Porterhouse and its nine house brews made a great place to hang out and enjoy the craic on St. Patty's Day. Okay, it would be fun on any day, as they have live music 7 days a week and an awesome stage that is visible from every floor. We might have even visited the place three times during our stay in Dublin - we had to try all nine microbrews! My favorite was the Oyster Stout - it was just about perfect - strong but not bitter. I also discovered my new favorite beer here - Fruli - a Belgian white fruit beer. Delish! I hope Stubbie's in Gainesville stocks it for when I get home.


This parade did not disappoint.


You might recognize the prison, as it has been used as the set for many TV shows, movies and even a U2 music video. During the hour long tour we learned the story of the fight for Irish independence and about daily life in the prison.
The next stop in the tour of Dublin was the Guinness Storehouse - a beer Disneyland for adults. While no actual beer is brewed in the Storehouse, it is 7 levels of everything Guinness. (The rumor is they don't let you into the actual brewery because you would see the Budweiser trucks leaving :). The first level tells about the four ingredients found in every pint: barley, hops, yeast, and water. Did you know every batch of Guinness is brewed with the same strain of yeast? A batch of the yeast is kept in a vault in the director's office for emergencies.
The Gravity Bar is located on the top floor of the Storehouse and provides you with a pint and a 360° view of Dublin. You can take your own tour of the Storehouse here.
More photos here
An old castle just before Bell Harbour
