Large, North Sea mussels steamed in fresh-squeezed lemon juice and wine, served with warm, fresh bread from the local baker. No utensils needed; eat them like the locals using one shell to scoop the meat out of the other shell. Add a cold Belgium beer and it's heaven!
Showing posts with label mussels. Show all posts
Showing posts with label mussels. Show all posts
Thursday, October 23, 2008
My Favorite Dutch Dinner
Large, North Sea mussels steamed in fresh-squeezed lemon juice and wine, served with warm, fresh bread from the local baker. No utensils needed; eat them like the locals using one shell to scoop the meat out of the other shell. Add a cold Belgium beer and it's heaven!
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